Artichokes, Kalamata olives, roasted red peppers, garlic, fried capers and fresh basil, tossed with spaghetti in a white wine lemon sauce. Also available with chicken.
Cajun spiced shrimp, chicken and Andouille sausage, tossed with cavatappi pasta in a creamy Creole sauce.
Spaghetti tossed in seasoned marinara and topped with bison meatballs.
Cavatappi pasta with cream, J's signature cheese blend, sweet cold water lobster and fresh herbs in a Parmesan crisp.
Tender breast of chicken served over fettucini noodles tossed with asparagus in a rich Alfredo sauce.
Braised tenderloin tips with fresh celery, onions and carrots, simmered in a rich burgundy sauce on a bed of fresh pappardelle noodles. Served with sour cream.
Large shrimp, sauteed with garlic, lemons, and white wine on a bed of fresh linguine.