All pastas are served with a choice of house salad or house Caesar, and fresh baked bread.
Mediterranean Pasta
Shallot, sun-dried tomatoes, artichokes, kalamata olives, green onions, fried thyme potatoes, spinach, capers and feta in a lemon white wine garlic butter sauce with shaved parmesan.
Bourbon Street Pasta
Blackened chicken, shrimp, andouille sausage, onions and peppers tossed with cavatappi pasta in a creamy Cajun sauce.
Spaghetti and Meatballs
Spaghetti tossed in marinara and topped with two homemade bison meatballs.
Blackened Chicken Fettucini Alfredo
Tender blackened chicken breast, served over fettuccine noodles tossed with asparagus in a rich Alfredo sauce.