Shallot, sun-dried tomatoes, artichokes, kalamata olives, green onions, fried thyme potatoes, spinach, capers and feta in a lemon white wine garlic butter sauce with shaved parmesan.
Blackened chicken, shrimp, andouille sausage, onions and peppers tossed with cavatappi pasta in a creamy Cajun sauce.
Spaghetti tossed in marinara and topped with two homemade bison meatballs.
Cavatappi pasta with J’s signature cheese blend and sweet cold water lobster in a Parmesan crisp.
Tender blackened chicken breast, served over fettuccine noodles tossed with asparagus in a rich Alfredo sauce.