Two hearty slices with brown gravy, Parmesan mashed potatoes, with your choice of one side.
Hand-breaded steak and country gravy, served with Parmesan mashed potatoes, gravy and one side.
Fork-tender buffalo short ribs with Parmesan mashed potatoes, red wine jus and one side.
Carrots, peas, celery, corn and chicken cooked in chicken gravy and topped in a puff pastry.
2 chicken enchiladas, topped with a rich green chili sauce and cheese, served with black beans and Mexican rice.
Grilled with onions and peppers and served with flour tortillas, lettuce, guacamole, sour cream, pico de gallo, shredded cheese and Mexican rice.
Grilled chicken breast marinated in mango chutney, topped with tropical fruit medley.
Served with honey mustard and fries.
A boneless breast of chicken, seasoned, fried, and topped with marinara sauce and our 5 cheese blend. Served with fettucine.