Seared salmon, pineapple teriyaki glaze, with wasabi-mashed potatoes, and one side.
Tempura-dipped Atlantic cod wrapped in corn tortillas with Southwest slaw, pico de gallo and drizzle of habañero mayo. Served with one side.
Fat Tire beer battered cod, pub fries and tartar sauce.
Mahi coated in macadamia nuts and topped with a lemon citrus butter sauce and served with mixed vegetables.