Tempura-dipped Atlantic cod wrapped in flour tortillas with Southwest slaw, pico de gallo and drizzle of habañero mayo. Served with one side.
Tempura battered cod, served with fries and tartar sauce for dipping.
Large shrimp, sauteed with garlic, lemons, tomatoes, shallots and white wine on a bed of fresh spaghetti.
Sesame seared vegetables, wasabi mashed potatoes, and ginger beurre blanc sauce.
Sautéed mushrooms, port and sherry butter sauce, truffled cream risotto.