Seared salmon, pineapple teriyaki glaze, with wasabi-mashed potatoes, and one side.
Tempura-dipped Atlantic cod wrapped in corn tortillas with Southwest slaw, pico de gallo and drizzle of habañero mayo. Served with one side.
Fat Tire beer battered cod, pub fries and tartar sauce.
Stuffed with crab and herbs, baked with roasted garlic and white wine, topped with a creamy hollandaise. Served with rice pilaf and chef’s vegetable medley.