Crisp tortilla chips, melted cheddar jack cheese, queso, black bean salsa, onions, grilled chicken, chorizo and jalapeños, with guacamole and habañero mayo drizzle.
Tempura-dipped Gulf shrimp, tossed in firecracker sauce.
Cream cheese, sour cream, white cheddar, spinach and artichoke hearts.
Phyllo wrapped and baked, pickled blackberry and golden raisin, house jam, candied pecan, seasonal stone fruit, mixed herbs, lavosh.
Fried crisp and spun fresh in your favorite wing sauce. Choose from classic hot buffalo, mild buffalo, hot BBQ, honey mustard or teriyaki.
Grilled chicken, melted cheese, crisp bacon, avocado, peppers and onions in a flour tortilla.
Sashimi grade tuna rubbed with spices and seared rare. Served with a wasabi cream and soy sauce.
Pan fried pork potstickers served with spicy Asian chili sauce.
Brussel spouts topped with crispy bacon, grated parmesan and finished with a bacon aioli.
One large pretzel baked with fresh jalapeños and served with a spicy cheese dipping sauce.
Heirloom tomatoes, basil pesto, lemon oil, crostini.
PEI mussels, lemon, white wine broth, fresh herbs, crusty garlic French bread.