Crisp tortilla chips, melted cheddar jack cheese, grilled chicken, chorizo and jalapeños, with guacamole and habañero mayo drizzle.
Tempura-dipped Gulf shrimp, tossed in Asian aioli with firecracker sauce.
Cream cheese, sour cream, white cheddar and artichoke hearts baked and served with tosted crostinis.
Braised pork shank, Memphis Back Porch BBQ Sauce, Gorgonzola cheese and ranch dip.
Brie cheese wrapped in filo, baked golden and served with apple chutney, almonds and sliced fresh apples.
Fried crisp and spun fresh in your favorite wing sauce. Choose from classic buffalo, hot BBQ, honey mustard and teriyaki. Choose 5 or 10 wings.
Grilled chicken, melted cheese, crisp bacon, avocado, peppers and onion in a flour tortilla.
Sashimi grade tuna rubbed with spices and seared rare. Served with a wasabi cream and soy sauce.
Pan fried pork potstickers served with spicy Asian chili sauce.
3 Large jalapeno peppers stuffed with 5 cheeses, wrapped with Applewood bacon, fried golden, served with chipotle ranch dressing.
Crispy tortilla chips, chunky homemade guacamole, queso, and spicy salsa.
Crab, shrimp and fish tossed with fresh spices and herbs, fried golden and served with dill aioli and lemon caper sauce.
Made fresh daily. Cup or bowl.
Romaine lettuce, shaved Parmesan, house-made Caesar dressing and garlic croutons. Add grilled shrimp or chicken.
Asian vegetables, mandarin oranges, ginger, fried wontons, mangos, red onion, tomatoes, sliced almonds and cucumbers with toasted sesame dressing on a bed of Asian noodles.
Mixed greens, fresh strawberries, applewood smoked bacon, Gorgonzola cheese, avocado, candied walnuts and dried cranberries tossed with raspberry vinaigrette dressing. Add grilled shrimp or chicken.
Mixed field greens with tomatoes, carrots, cucumbers and red onion.
Romaine lettuce, roasted turkey breast, Gorgonzola cheese, applewood smoked bacon, avocado, tomatoes and hard-cooked eggs with buttermilk ranch dressing and fried onion frizzles.
Slow-simmered beef tips with Yukon gold potatoes, carrots, onions and herbs, simmered in a Guinness-infused beef broth
Fresh avocado half, stuffed with caper dill salmon salad on seasoned mixed greens with tomatoes, cucumbers and pickled red onions.
Sweet sautéed onion soup topped with gruyere cheese.
Iceberg lettuce wedge topped with tomatoes, bacon, blue cheese crumbles and covered with blue cheese dressing.
Fresh greens, braised onions, tomatoes, blue cheese, bacon and grilled tenderloin. Tossed in Italian herb dressing
Chopped romaine, tomatoes, Greek olives, feta cheese, red onions, chopped pepperoncini peppers and croutons. Tossed in Greek dressing.
Cheddar cheese, lettuce, tomato and shaved red onion on a toasted challah bun.
Cheddar cheese, lettuce, tomato and shaved red onion on a toasted challah bun.
Herb sautéed mushrooms and Swiss cheese with lettuce, tomato and shaved red onion served on a toasted challah bun.
Applewood smoked bacon, house-made guacamole and pepperjack cheese with lettuce, tomato and shaved red onion on a toasted challah bun.
Applewood smoked bacon, gouda cheese, BBQ sauce, lettuce, tomato and shaved red onion on a toasted challah bun.
Lean ground bison with caramelized onions, cheddar cheese and chipotle mayo spread on a toasted roll with lettuce, tomato and shaved red onion.
A boneless breast of chicken, grilled and topped with crispy strips of bacon, melted cheddar jack cheese, and drizzled with BBQ sauce.
Two slices of bison meatloaf on Texas toast with mushrooms, onions and jack cheese.
Shaved sirloin, caramelized onions and bell peppers grilled with Swiss cheese and pepperoncini slices on a hoagie roll.
Thinly shaved sirloin served on a hoagie roll with au jus for dipping. Load it up with sautéed mushrooms, onions and melted Swiss cheese — add $2.
Lettuce, tomato, Swiss, cheddar, ham, bacon and turkey served on toasted panini bread.
Bacon, lettuce, tomato and avocado served on toasted ciabatta bun.
Roasted pork, baked ham, Swiss cheese, sliced garlic pickles and dijonnaise on pressed Cuban bread.
Thinly sliced corned beef brisket, Swiss cheese, sauerkraut, caramelized onions and J’s spread on marble rye.
Chicken fried chicken tossed in buffalo sauce and drizzled with blue cheese dressing.
Two hamburger patties stuffed with fire roasted poblanos, green chilis, cheddar cheese, topped with pepperjack.
Pepperoni, salami, prociutto, shaved ham, with Italian dressing and Dijon mustard spread. Topped with melted mozzarella on toasted French bread, served warm.
Two hearty slices with brown gravy, Parmesan mashed potatoes, with your choice of one side.
Hand-breaded steak and country gravy, served with Parmesan mashed potatoes, gravy and one side.
Fork-tender buffalo short ribs with Parmesan mashed potatoes, red wine jus and one side.
Carrots, peas, celery, corn and chicken cooked in chicken gravy and topped in a puff pastry.
2 chicken enchiladas, topped with a rich green chili sauce and cheese, served with black beans and Mexican rice.
Grilled with onions and peppers and served with flour tortillas, lettuce, guacamole, sour cream, pico de gallo, shredded cheese and Mexican rice.
Grilled chicken breast marinated in mango chutney, topped with tropical fruit medley.
Served with honey mustard and fries.
A boneless breast of chicken, seasoned, fried, and topped with marinara sauce and our 5 cheese blend. Served with fettucine.
Center-cut sirloin served with choice of two sides. Choose 7oz. or 10oz.
Hand-seasoned, slow-roasted, served with au jus and choice of two sides. Choose 12oz. or add $1.5 per additional oz. Served daily after 4 p.m. and noon on Sundays.
A classic 12oz. cut loaded with flavor and choice of two sides.
A 14 oz ribeye, topped with maitre d’ butter, served with choice of two sides.
Juicy tenderloin steak grilled and served with choice of two sides. Choose 6oz. or 8oz. Gorgonzola style add $2.
Seared salmon, pineapple teriyaki glaze, with wasabi-mashed potatoes, and one side.
Tempura-dipped Atlantic cod wrapped in corn tortillas with Southwest slaw, pico de gallo and drizzle of habañero mayo. Served with one side.
Fat Tire beer battered cod, pub fries and tartar sauce.
Stuffed with crab and herbs, baked with roasted garlic and white wine, topped with a creamy hollandaise. Served with rice pilaf and chef’s vegetable medley.
Artichokes, Kalamata olives, roasted red peppers, garlic, fried capers and fresh basil, tossed with spaghetti in a white wine lemon sauce. Also available with chicken.
Cajun spiced shrimp, chicken and Andouille sausage, tossed with cavatappi pasta in a creamy Creole sauce.
Spaghetti tossed in seasoned marinara and topped with bison meatballs.
Cavatappi pasta with cream, J's signature cheese blend, sweet cold water lobster and fresh herbs in a Parmesan crisp.
Tender breast of chicken served over fettucini noodles tossed with asparagus in a rich Alfredo sauce.
Braised tenderloin tips with fresh celery, onions and carrots, simmered in a rich burgundy sauce on a bed of fresh pappardelle noodles. Served with sour cream.
Large shrimp, sauteed with garlic, lemons, and white wine on a bed of fresh linguine.
Diced buffalo chicken, ranch sauce, Gorgonzola, mozzarella cheese and green onions.
Slow-cooked BBQ chicken with grilled pineapple, green onions, mozzarella cheese and spicy BBQ sauce.
Proprietary blend of mozzarella, fontina, white cheddar, and Parmesan topped with sliced pepperoni on house-made marinara.
Pepperoni, spicy Italian sausage, roasted red bell peppers and mushrooms over house-made marinara and topped with grated Parmesan.
Italian sausage, pepperoni, ham and salami.
Roasted garlic and virgin olive oil, topped with feta cheese, five cheese pizza blend, prosciutto and chopped arugula
Mozzarella cheese blend, fresh roma tomatoes and chopped fresh basil.
A garlic olive oil base with roasted zucchini, yellow squash, carrots, onions, pepperoncini peppers, chopped tomatoes and fresh basil.