Seasonal vegetables and kalamata olives tossed in a sun-dried tomato pesto with spaghetti, feta, and gremolata (meat options remain the same). Meat options: Chicken ($6.00), Shrimp ($7.00), Crispy Prosciutto ($6.00).
Blackened chicken, shrimp, andouille sausage, onions and peppers tossed with cavatappi pasta in a creamy Cajun sauce.
Spaghetti tossed in marinara and topped with two homemade bison meatballs.
Tender blackened chicken breast, served over fettuccine noodles tossed with asparagus in a rich Alfredo sauce.
Cavatappi pasta, buffalo tossed crispy chicken tenders, bleu cheese, green onion.
Star Ranch Yak chili, cavatappi, cheese sauce, jalapenos, sour cream, and Frito crumbles.