Tempura-dipped Atlantic cod wrapped in flour tortillas with Southwest slaw, pico de gallo and drizzle of habañero mayo. Served with one side.
Tempura battered cod, served with fries and tartar sauce for dipping.
Large shrimp, sauteed with garlic, lemons, tomatoes, shallots and white wine on a bed of fresh spaghetti.
Honey-chipotle glazed, served with one side.