Top your steak with any combination of sautéed mushrooms, sautéed onions, jack cheese or blue cheese butter. 2
6 oz - 24
8 oz - 27
12 oz - 30
Rancher’s Sirloin
Center-cut sirloin, choice of two sides.
12 oz - 40
Larger cut - add 3 per oz
Prime Rib
Hand seasoned, slow roasted, served with au jus and choice of two sides. Daily after 4 pm, and noon on Sundays
39 New York Strip
12 oz. cut, choice of two sides.
42 Cowboy Ribeye
14 oz ribeye, maitre d’ butter, choice of two sides.
6 oz - 32
8 oz - 39
Signature Filet
Tenderloin steak, choice of two sides.