Menu

Crisp tortilla chips, melted cheddar jack cheese, queso, black bean salsa, onions, grilled chicken, chorizo, jalapeños, guacamole, habañero mayo drizzle.

Tempura-dipped Gulf shrimp, firecracker sauce.

Cream cheese, sour cream, white cheddar, spinach, artichoke hearts.

Fried crisp and tossed in your favorite wing sauce. Choose from hot buffalo, mild buffalo, BBQ, garlic parmesan, lemon pepper or mango habanero.

Grilled chicken, melted cheese, crisp bacon, avocado, peppers, onions, flour tortilla.

Sashimi grade tuna rubbed with spices, sesame seeds, seared rare.

Pan fried pork potstickers, spicy Asian chili sauce.

Bacon, cranberry relish, hot honey, balsamic glaze, blue cheese crumbles.

One large pretzel, fresh jalapeños, spicy cheese dipping sauce.

Sweet and spicy glaze, toasted sesame, scallions.

Served with a mac n’ cheese cake.

Mixed greens, fresh strawberries, applewood-smoked bacon, Gorgonzola cheese, avocado, candied walnuts and dried cranberries, raspberry vinaigrette dressing.

Romaine lettuce, roasted turkey breast, Gorgonzola cheese, applewood-smoked bacon, avocado, tomatoes, boiled eggs, buttermilk ranch dressing, fried onion frizzles.

Sautéed onions, gruyere cheese, toasted crostini.

Romaine lettuce, cherry tomatoes, bacon, avocado, red onion, diced egg, croutons and Lemon Dijon vinaigrette.

Mixed greens, tomatoes, pickled red onion, crumbled blue cheese, herb vinaigrette.

Nappa cabbage slaw, cucumber, peanuts, yakisoba noodles, peanut dressing, toasted sesame, crispy won tons.

Romaine lettuce, Calabrese salami, ham, marinated mozzarella, pepperoncini, boiled egg, tomato, chili olives, red onion, crispy prosciutto, Italian herb dressing.

Cheddar cheese, lettuce, tomato, onion, pickle, A boneless breast of chicken, bacon, melted cheddar jack toasted challah bun.

Applewood-smoked bacon, cheddar cheese, fried egg, lettuce, tomato, onion, pickle, J’s sauce, toasted challah bun.

Herb sautéed mushrooms and Swiss cheese, lettuce, tomato, onion, pickle, toasted challah bun.

Applewood-smoked bacon, house-made guacamole, pepperjack cheese, lettuce, tomato, onion, pickle, toasted challah bun.

Applewood-smoked bacon, cheddar cheese, spicy BBQ sauce , crispy onion frizzles, lettuce, tomato, onion, pickle, toasted challah bun.

Lean ground bison patty, caramelized onions, cheddar cheese, chipotle mayo, lettuce, tomato, onion, pickle, toasted challah bun.

A boneless breast of chicken, bacon, melted cheddar jack cheese, sweet BBQ sauce, toasted challah bun.

Shaved sirloin, caramelized onions, bell peppers, pepperoncini, swiss cheese, hoagie roll.

Thinly shaved sirloin served on a hoagie roll, au jus for dipping.

Turkey, lettuce, tomato, mayo, swiss, cheddar, ham, bacon, toasted sourdough.

Bacon, lettuce, tomato, avocado, mayo, toasted ciabatta bun.

Roasted pork, baked ham, swiss cheese, sliced garlic pickles, Dijonnaise, pressed Cuban bread.

Thinly sliced corned beef, swiss cheese, sauerkraut, Thousand Island, grilled marble rye.

Fried chicken tossed in buffalo sauce, lettuce, tomato, onion, pickle, side of bleu cheese dressing, toasted challah bun.

Burger patty stuffed with fire roasted poblanos, green chilis, and cheddar cheese, pepperjack, queso, habanero mayo.

Pepperoni, salami, prosciutto, shaved ham, pepperoncini, spring mix, dijon mustard, melted mozzarella, Italian dressing, grilled marble rye.

Melted cheddar, sliced pickle, caramelized onions, Thousand Island, toasted sourdough.

Chili glazed with brown gravy, mashed potatoes, and one side.

Hand-breaded steak, mashed potatoes, country gravy and one side.

Chicken, carrots, peas, celery, corn, chicken gravy, topped with puff pastry. Served with soup or salad.

Two chicken enchiladas, green chili, cheese, black beans, Spanish rice.

Grilled with onions and peppers and served with flour tortillas, lettuce, guacamole, sour cream, pico de gallo, shredded cheese, Spanish rice and black beans.

Four hand battered chicken tenders, fries, honey mustard.

Sautéed bison tips in a creamy rich mushroom demi over fettucuni.

Parmesan breaded chicken breast, white wine-lemon sauce, mashed potatoes, arugula and sun dried tomato salad, kalamata olives and parmesan.

12oz pork chop, creole butter, choice of one side.

Center-cut sirloin, choice of two sides.

Hand seasoned, slow roasted, served with au jus and choice of two sides. Daily after 4 pm, and noon on Sundays

12 oz. cut, choice of two sides.

14 oz ribeye, maitre d’ butter, choice of two sides.

Tenderloin steak, choice of two sides.

Tempura-dipped Atlantic cod wrapped in flour tortillas with Southwest slaw, pico de gallo and habañero mayo. Served with one side.

Tempura battered cod, fries, tartar sauce.

Lobster sauteed with cavatappi macaroni and cheese, old bay bread crumb crust.

Honey-chipotle glaze, choice of 2 sides.

Artichoke, kalamata olives, sun dried tomato pesto, spaghetti, feta.

Blackened chicken, shrimp, andouille sausage, cavatappi pasta, creamy Cajun sauce.

Spaghetti, marinara, two homemade bison meatballs.

Blackened chicken breast, fettuccine noodles, asparagus, Alfredo sauce.

Fried chicken tenders in buffalo sauce, bleu cheese, green Spaghetti, marinara, two homemade onion, cavatappi macaroni and cheese.

Broccoli, bell pepper, sun dried tomato pesto, basil-parmesan puree, gremolata, roasted pine nuts.

Calabrese salami, Italian sausage, pepperoni, pepperoncini, tomato sauce and mozzarella cheese blend.

Chorizo, black bean relish, cheddar cheese mix, jalapeno queso, salsa verde.

Tomato sauce, fresh mozzarella, basil-parmesan puree.

Roasted chicken, honey caramelized red onion, smoked gouda, BBQ sauce, cilantro.

Mozzarella, fontina, white cheddar, Parmesan, sliced pepperoni, house-made marinara.