$13.00 Chicken Chorizo Nachos
Crisp tortilla chips, melted cheddar jack cheese, queso, black bean salsa, onions, grilled chicken, chorizo and jalapeños, with guacamole and habañero mayo drizzle.
$14.00 Bang Bang Rock Shrimp
Tempura-dipped Gulf shrimp, tossed in firecracker sauce.
$11.50 Spinach Artichoke Dip
Cream cheese, sour cream, white cheddar, spinach and artichoke hearts.
6 wings - $10.50
10 wings - $14.50
Fried crisp and tossed in your favorite wing sauce. Choose from hot buffalo, mild buffalo, BBQ, garlic parmesan, sweet red chili or mango habanero.
$13.50 Chicken Quesadilla
Grilled chicken, melted cheese, crisp bacon, avocado, peppers and onions in a flour tortilla.
$13.50 Seared Ahi Tuna
Sashimi grade tuna rubbed with spices and seared rare. Served with a wasabi cream and soy sauce.
$8.50 Pot Stickers
Pan fried pork potstickers served with spicy Asian chili sauce.
$9.00 Crispy Brussel Sprouts
Brussel spouts topped with crispy bacon, grated parmesan and finished with a bacon aioli.
$7.50 Jalapeño Pretzel
One large pretzel baked with fresh jalapeños and served with a spicy cheese dipping sauce.
$8.00 Hot Beef Sliders
Two braised beef chuck sliders, toasted brioche buns, pepperoncini, cheese sauce.
Creamy artichoke-basil spread, marinated heirloom tomatoes, fresh mozzarella, and balsamic glaze.
$8.50 Korean Fried Cauliflower
Sweet and spicy glaze, toasted sesame, and scallions.
Soups & Salads
Cup - $4.50
Bowl - $6.50
Made fresh daily. Cup or bowl.
$4.50 Side Caesar
$10.00 The Lorla
Mixed greens, fresh strawberries, applewood-smoked bacon, Gorgonzola cheese, avocado, candied walnuts, and dried cranberries tossed with raspberry vinaigrette dressing. Meat options: Chicken - adds $6.00, Shrimp - adds $7.00
$4.50 House Salad
$15.00 Turkey Cobb Salad
Romaine lettuce, roasted turkey breast, Gorgonzola cheese, applewood-smoked bacon, avocado, tomatoes and boiled eggs with buttermilk ranch dressing and fried onion frizzles.
Cup - $5.00
Bowl - $7.00
Irish Beef Stew
cup or bowl
$7.00 Onion Soup Au Gratin
Sweet sautéed onion soup topped with gruyere cheese and a toasted crostini.
$7.00 Wedge Salad
$10.00 Greek Salad
Chopped romaine, tomatoes, Greek olives, feta cheese, red onions, chopped pepperoncini peppers, and croutons. Tossed in an Greek vinaigrette. Meat Options: Chicken - adds $6.00, Shrimp - adds $7.00
$18.00 Grilled Salmon BLTA Salad
Lemon Dijon vinaigrette, romaine, cherry tomatoes, bacon, avocado, red onion and croutons.
$17.00 Grilled Sirloin Steak Salad
Mixed greens, tomatoes, pickled red onion, crumbled blue cheese, tossed in a Italian herb vinaigrette.
$10.00 Thai Salad
Nappa cabbage slaw, cucumber, peanuts, yakisoba noodles tossed in a peanut dressing, toasted sesame and crispy won tons. Meat Options: Shrimp – adds $7.00, Chicken – adds $6.00, Ahi Tuna – adds $6.00
Burgers & Sandwiches
All burgers and sandwiches are served with choice of french fries, sweet potato fries or kettle chips. Onion rings add $1.00.
$13.00 J’s Cheeseburger
Cheddar cheese, lettuce, tomato, onion and pickle on a toasted challah bun.
$14.50 Pub Burger
Applewood-smoked bacon, cheddar cheese, fried egg, lettuce, tomato, onion, pickle and J’s sauce on a toasted challah bun.
$13.50 Mushroom Swiss Burger
Herb sautéed mushrooms and Swiss cheese with lettuce, tomato, onion and pickle, served on a toasted challah bun.
$15.00 Bacon Guacamole Burger
Applewood-smoked bacon, house-made guacamole and pepperjack cheese, with lettuce, tomato, onion and pickle on a toasted challah bun.
$14.50 BBQ Bacon Burger
Applewood-smoked bacon, cheddar cheese, spicy BBQ sauce and a crispy onion ring. Served with lettuce, tomato, onion and pickle on a toasted challah bun.
$16.50 Southwest Bison Burger
Lean ground bison patty, topped with caramelized onions, cheddar cheese and chipotle mayo on a toasted challah bun, served with lettuce, tomato, onion and pickle.
$14.50 Grilled Chicken Sandwich
A boneless breast of chicken, grilled and topped with crispy strips of bacon, melted cheddar jack cheese and drizzled with sweet BBQ sauce.
$14.50 Bison Meatloaf Sandwich
Two slices of chili glazed bison meatloaf, served on toasted sourdough with mushrooms, onions and jack cheese.
$16.00 Philly Cheesesteak
Shaved sirloin, caramelized onions, bell peppers and pepperoncinis, topped with swiss cheese and served on a hoagie.
$15.00 French Dip
Thinly shaved sirloin served on a hoagie roll, with au jus for dipping.
$15.00 Pub Club
Lettuce, tomato, mayo, swiss, cheddar, ham, bacon and turkey served on toasted sourdough bread.
Bacon, lettuce, tomato and avocado, mayo, served on a toasted ciabatta bun.
Roasted pork, baked ham, swiss cheese, sliced garlic pickles and Dijonnaise on pressed Cuban bread.
$15.50 The Reuben
Thinly sliced corned beef brisket, swiss cheese, sauerkraut, caramelized onions, and 1000 island on grilled marble rye.
$14.00 Buffalo Chicken Sandwich
Chicken fried chicken tossed in buffalo sauce and served with lettuce, tomato, onion, pickle and a side of bleu cheese dressing.
$15.00 Tijuana Torpedo Burger
Burger patty stuffed with fire roasted poblanos, green chilis, and cheddar cheese, topped with pepperjack, queso and habanero mayo.
$13.00 Italian Stack Sandwich
Pepperoni, salami, prosciutto shaved ham, pepperoncinis, tomatoes, spring mix, Italian dressing and dijon mustard, topped with melted mozzarella on grilled marble rye.
$19.50 Bison Meatloaf
Two hearty chili glazed slices with brown gravy, mashed potatoes and your choice of one side.
$21.50 Chicken Fried Steak
Hand-breaded steak, served with mashed potatoes, country gravy and one side.
$18.00 Chicken Pot Pie
Carrots, peas, celery, corn and chicken cooked in chicken gravy and topped with puff pastry. Served with choice of soup or salad.
$16.00 Green Chili Chicken Enchiladas
Two chicken enchiladas, topped with a rich green chili sauce and cheese, served with black beans and Mexican rice.
Grilled Sirloin - $19.50
Grilled Chicken - $18.50
Combo - $19.50
Grilled with onions and peppers and served with flour tortillas, lettuce, guacamole, sour cream, pico de gallo, shredded cheese, Mexican rice and black beans.
$14.00 Chicken Tenders Platter
Four hand-battered chicken tenders, served with fries and honey mustard.
$26.00 Bison Tenderloin Stroganoff
Sauteed bison tips in a creamy rich mushroom demi over fettucini.
$20.00 Crispy Lemon Chicken
Parmesan breaded chicken breast, white wine-lemon sauce, mashed potatoes, arugula, and sun-dried tomato salad with olives and parmesan.
Steaks & Chops
6 oz - $19.50
8 oz - $23.50
12 oz - $25.50
Center-cut sirloin, served with choice of two sides.
12 oz - $37.50 Prime Rib
Hand seasoned, slow-roasted, served with au jus and choice of two sides. A larger cut adds $3.00 per ounce. Daily after 4:00 p.m. and noon on Sundays.
$32.00 New York Strip
A classic 12 oz. cut, loaded with flavor and choice of two sides.
$39.00 Cowboy Ribeye
A 14 oz ribeye, topped with maitre d’ butter, served with choice of two sides.
6 oz - $27.00
8 oz - $33.00
Juicy tenderloin steak grilled and served with choice of two sides.
$16.50 Fish Tacos
Tempura-dipped Atlantic cod wrapped in flour tortillas with Southwest slaw, pico de gallo and drizzle of habañero mayo. Served with one side.
$18.50 Fish N Chips
Tempura battered cod, served with fries and tartar sauce for dipping.
$22.00 Shrimp Scampi
Large shrimp, sauteed with garlic, lemons, tomatoes, shallots and white wine on a bed of fresh spaghetti.
$26.00 Cedar Plank Salmon
Honey-chipotle glazed, served with one side.
All pastas are served with a choice of house salad or house Caesar, and fresh baked bread.
$13.00 Mediterranean Pasta
Seasonal vegetables and kalamata olives tossed in a sun-dried tomato pesto with spaghetti, feta, and gremolata (meat options remain the same). Meat options: Chicken ($6.00), Shrimp ($7.00), Crispy Prosciutto ($6.00).
$20.00 Bourbon Street Pasta
Blackened chicken, shrimp, andouille sausage, onions and peppers tossed with cavatappi pasta in a creamy Cajun sauce.
$16.00 Spaghetti and Meatballs
Spaghetti tossed in marinara and topped with two homemade bison meatballs.
$19.00 Blackened Chicken Fettucini Alfredo
Tender blackened chicken breast, served over fettuccine noodles tossed with asparagus in a rich Alfredo sauce.
18.00 Buffalo Chicken Mac’n’Cheese
Cavatappi pasta, buffalo tossed crispy chicken tenders, bleu cheese, green onion.
$18.00 Yak Chili Mac
Star Ranch Yak chili, cavatappi, cheese sauce, jalapenos, sour cream, and Frito crumbles.
$13.00 Buffalo Chicken
Diced buffalo chicken, ranch sauce, Gorgonzola, mozzarella cheese and green onions.
$13.00 J’s Signature Pepperoni
Proprietary blend of mozzarella, fontina, white cheddar and Parmesan topped with sliced pepperoni on house-made marinara.
$13.50 Classic Italian
Pepperoni, spicy Italian sausage, roasted red bell peppers and mushrooms over house-made marinara and topped with grated Parmesan.
$13.50 Meaty Meaty
Italian sausage, pepperoni, ham, and salami.
Mozzarella cheese blend, tomato slices, tomato sauce, and fresh basil.