Menu

Crisp tortilla chips, melted cheddar jack cheese, queso, black bean salsa, onions, grilled chicken, chorizo and jalapeños, with guacamole and habañero mayo drizzle.

Tempura-dipped Gulf shrimp, tossed in firecracker sauce.

Cream cheese, sour cream, white cheddar, spinach and artichoke hearts.

Fried crisp and spun fresh in your favorite wing sauce. Choose from classic hot buffalo, mild buffalo, hot BBQ, honey mustard or teriyaki.

Grilled chicken, melted cheese, crisp bacon, avocado, peppers and onions in a flour tortilla.

Sashimi grade tuna rubbed with spices and seared rare. Served with a wasabi cream and soy sauce.

Pan fried pork potstickers served with spicy Asian chili sauce.

Brussel spouts topped with crispy bacon, grated parmesan and finished with a bacon aioli.

One large pretzel baked with fresh jalapeños and served with a spicy cheese dipping sauce.

Two braised beef chuck sliders, toasted brioche buns, pepperoncini, cheese sauce.

Creamy artichoke-basil spread, marinated heirloom tomatoes, fresh mozzarella, and balsamic glaze.

Sweet and spicy glaze, toasted sesame, and scallions.

Made fresh daily. Cup or bowl.

Mixed greens, fresh strawberries, applewood-smoked bacon, Gorgonzola cheese, avocado, candied walnuts, and dried cranberries tossed with raspberry vinaigrette dressing. Meat options: Chicken - adds $4.00, Shrimp - adds $5.00

Romaine lettuce, roasted turkey breast, Gorgonzola cheese, applewood-smoked bacon, avocado, tomatoes and boiled eggs with buttermilk ranch dressing and fried onion frizzles.

cup or bowl

Sweet sautéed onion soup topped with gruyere cheese and a toasted crostini.

Chopped romaine, tomatoes, Greek olives, feta cheese, red onions, chopped pepperoncini peppers, and croutons. Tossed in an Greek vinaigrette. Meat Options: Chicken - adds $4.00, Shrimp - adds $5.00

Lemon Dijon vinaigrette, romaine, cherry tomatoes, bacon, avocado, red onion and croutons.

Mixed greens, tomatoes, pickled red onion, crumbled blue cheese, tossed in a Italian herb vinaigrette.

Nappa cabbage slaw, cucumber, peanuts, yakisoba noodles tossed in a peanut dressing, toasted sesame and crispy won tons. Meat Options: Shrimp – adds $5.00, Chicken – adds $4.00, Ahi Tuna – adds $6.00

Cheddar cheese, lettuce, tomato, onion and pickle on a toasted challah bun.

Applewood-smoked bacon, cheddar cheese, fried egg, lettuce, tomato, onion, pickle and J’s sauce on a toasted challah bun.

Herb sautéed mushrooms and Swiss cheese with lettuce, tomato, onion and pickle, served on a toasted challah bun.

Applewood-smoked bacon, house-made guacamole and pepperjack cheese, with lettuce, tomato, onion and pickle on a toasted challah bun.

Applewood-smoked bacon, cheddar cheese, spicy BBQ sauce and a crispy onion ring. Served with lettuce, tomato, onion and pickle on a toasted challah bun.

Lean ground bison patty, topped with caramelized onions, cheddar cheese and chipotle mayo on a toasted challah bun, served with lettuce, tomato, onion and pickle.

A boneless breast of chicken, grilled and topped with crispy strips of bacon, melted cheddar jack cheese and drizzled with sweet BBQ sauce.

Two slices of chili glazed bison meatloaf, served on toasted sourdough with mushrooms, onions and jack cheese.

Shaved sirloin, caramelized onions, bell peppers and pepperoncinis, topped with swiss cheese and served on a hoagie.

Thinly shaved sirlion served on a hoagie roll, with au jus for dipping.

Lettuce, tomato, mayo, swiss, cheddar, ham, bacon and turkey served on toasted sourdough bread.

Bacon, lettuce, tomato and avocado, mayo, served on a toasted ciabatta bun.

Roasted pork, baked ham, swiss cheese, sliced garlic pickles and Dijonnaise on pressed Cuban bread.

Thinly sliced corned beef brisket, swiss cheese, sauerkraut, caramelized onions, and 1000 island on marble rye.

Chicken fried chicken tossed in buffalo sauce and served with lettuce, tomato, onion, pickle and a side of bleu cheese dressing.

Burger patty stuffed with fire roasted poblanos, green chilis, and cheddar cheese, topped with pepperjack, queso and habanero mayo.

Pepperoni, salami, prosciutto shaved ham, pepperoncinis, tomatoes, spring mix, Italian dressing and dijon mustard, topped with melted mozzarella on on marble rye.

Two hearty chili glazed slices with brown gravy, mashed potatoes and your choice of one side.

Hand-breaded steak, served with mashed potatoes, country gravy and one side.

Carrots, peas, celery, corn and chicken cooked in chicken gravy and topped with puff pastry. Served with choice of soup or salad.

Two chicken enchiladas, topped with a rich green chili sauce and cheese, served with black beans and Mexican rice.

Grilled with onions and peppers and served with flour tortillas, lettuce, guacamole, sour cream, pico de gallo, shredded cheese, Mexican rice and black beans.

Four hand-battered chicken tenders, served with fries and honey mustard.

Sauteed bison tips in a creamy rich mushroom demi over fettucini.

Parmesan breaded chicken breast, white wine-lemon sauce, mashed potatoes, arugula, and sun-dried tomato salad with olives and parmesan.

Center-cut sirloin, served with choice of two sides.

Hand seasoned, slow-roasted, served with au jus and choice of two sides. A larger cut adds $2.50 per person. Daily after 4:00 p.m. and noon on Sunday's

A classic 12 oz. cut, loaded with flavor and choice of two sides.

A 14 oz ribeye, topped with maitre d’ butter, served with choice of two sides.

Juicy tenderloin steak grilled and served with choice of two sides.

Tempura-dipped Atlantic cod wrapped in flour tortillas with Southwest slaw, pico de gallo and drizzle of habañero mayo. Served with one side.

Tempura battered cod, served with fries and tartar sauce for dipping.

Large shrimp, sauteed with garlic, lemons, tomatoes, shallots and white wine on a bed of fresh spaghetti.

Honey-chipotle glazed, served with one side.

Seasonal vegetables and kalamata olives tossed in a sun-dried tomato pesto with spaghetti, feta, and gremolata (meat options remain the same)

Blackened chicken, shrimp, andouille sausage, onions and peppers tossed with cavatappi pasta in a creamy Cajun sauce.

Spaghetti tossed in marinara and topped with two homemade bison meatballs.

Tender blackened chicken breast, served over fettuccine noodles tossed with asparagus in a rich Alfredo sauce.

Cavatappi pasta, buffalo tossed crispy chicken tenders, bleu cheese, green onion.

Star Ranch Yak chili, cavatappi, cheese sauce, jalapenos, sour cream, and Frito crumbles.

Diced buffalo chicken, ranch sauce, Gorgonzola, mozzarella cheese and green onions.

Proprietary blend of mozzarella, fontina, white cheddar and Parmesan topped with sliced pepperoni on house-made marinara.

Pepperoni, spicy Italian sausage, roasted red bell peppers and mushrooms over house-made marinara and topped with grated Parmesan.

Italian sausage, pepperoni, ham, and salami.

Mozzarella cheese blend, tomato slices, tomato sauce, and fresh basil.