Two hearty chili glazed slices with brown gravy, mashed potatoes and your choice of one side.
Hand-breaded steak, served with mashed potatoes, country gravy and one side.
Carrots, peas, celery, corn and chicken cooked in chicken gravy and topped with puff pastry. Served with choice of soup or salad.
Two chicken enchiladas, topped with a rich green chili sauce and cheese, served with black beans and Mexican rice.
Grilled with onions and peppers and served with flour tortillas, lettuce, guacamole, sour cream, pico de gallo, shredded cheese, Mexican rice and black beans.
Four hand-battered chicken tenders, served with fries and honey mustard.
Sauteed bison tips in a creamy rich mushroom demi over fettucini.
Parmesan breaded chicken breast, white wine-lemon sauce, mashed potatoes, arugula, and sun-dried tomato salad with olives and parmesan.